NSW Food & Wine Festival - The Tea Room QVB
Posted on Tuesday, April 30, 2013
30 April
As part of the NSW Food & Wine Festival, I had the immense pleasure of heading to the Tea Room at the QVB to enjoy an amazing lunch.
Pan-friend Mulloway on black risotto (with crab) plus pumpkin, capers, horse radish I DON'T EVEN KNOW. This was just melt in your mouth amazing
Passionfruit creme brulee - just, wow.
Tea was served so fancy! just look how pretty it is!
I've never been to a high tea, so I would be interested in doing so (after this damn 30 day shredding plan!!!)
Ella xx
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