Showing posts with label dinner. Show all posts

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Insta-diaries

Posted on Monday, June 17, 2013

17 June

username: shhtein


drinks at the crossing


sunday night feasts


badde manors




cinnamon popcorn and bondi beach


ratatouille


protein balls


thai meals


sashimi is my life


friday night chinese feasts at golden century


homemade green curry


view from work


corporate cuppas


rekorderlig slushies from grill'd


steak sandos


late night max brenner runs


up the road


days off with porridge, bananas and golden syrup


desserts.


me the day after i finished my shred - first drink in 30 days

Ella xx

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Amazing Restaurants: Le Pub

Posted on Sunday, June 2, 2013

1 June

Before seeing The Sounds of the South (feat. Justin Vernon from Bon Iver) as part of VIVID Sydney, I took my family out for a nice french dinner at Le Pub which is on the corner of York St and King St in the CBD.

This place is quite unassuming - it's underground and is a mixture of a restaurant and bar. The whole decor is a bit confusing and so is the music however, the food is something else.


Duck Pillet, Pork Parfait, Saucisson, Remoulade, Capsicum Dip and Cournichons


Snails in Garlic and Herb Butter


Collet D'agneau (lamb neck) - crumbed with quinoa and cauliflower puree


Pie au Boeuf Bourguignon

Ella xx

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Shred Shred Shred!

Posted on Saturday, April 20, 2013

20 April

So, I have decided to try out the Bondi Vixen 30 Day Core Challenge and more importantly, a 30 day "shredding" diet plan. This is a low carb, protein enriched diet where you eat every 3 hours, mainly sticking to eggs, protein such as chicken, fish and other meat and veges. Furthermore, you are not allowed to drink alcohol which isn't much of a problem for me because the only things I like drinking are a bit too out of my price range (good wine, good cocktails and good spiced rum).

This diet plan began on the 15th of April and so far it's been pretty good! I am NOT doing this for weight-loss reasons. I am doing this because to be honest, I want to try something new and my mum is out of town for a while. My mother is the best cook I know. And because she's so amazing, it means I eat A LOT. With this diet plan, I get to make my own food and choose my portions (instead of having mum making cakes 24/7 and me eating them because they're amazing. An example;





I mean HOW is a girl supposed to resist that!!! So mum is out of town so I can cook what I want and not be tempted by amazing apple cake and the like.

First of all, let me tell you what I ate as my last carbo loaded, alcohol included meal.




That's right. I could have gone with a huge bowl of pasta, or a pizza but nope. Went for good ol sushi and Rekorderlig - the best cider out on the shelves at the moment. The sad thing is, I can eat half of this on the diet so... I guess I started early!

What's the daily food routine you ask?
In the mornings I have scrambled eggs, smoked salmon, spinach and tomatoes (if I'm feeling naughty). After 3 hours I usually have Lo Carb Bites from Bsc which I like because I feel like they're a bit of a treat (they are swiss chocolate flavoured). Then for lunch it's usually a medium can of tuna or grilled chicken with salad. Afternoon tea is usually a can of fish and then dinner is protein (so far I've had chilli fish, teriyaki chicken, sashimi) accompanied by salad or (more recently) ratatouille.


I call it 'lazy girls ratatouille'. I just chopped up eggplant, zucchini, capsicum, onion and garlic and stuck it in the pan and cooked it, then put a tomato sauce (I used Leggos).


My favourite.

I know there aren't many pictures and I really do want to show you my chilli fish so next time!

Ella xx


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Amazing Restaurants: Mamasan

Posted on Thursday, April 11, 2013

11 April 2013

Mamasan is an amazing asian tapas restaurant along Glenayar Avenue in Bondi, opposite the Beach Road Hotel.

I had never been in before but was interested in trying it and I'm glad I did. Mamasan has a very asian hipster vibe about it, and it works. A lot of the decor is quite antique or asian and the combination creates a very sleek atmosphere.


Sashimi platter


the soft shell crab is to die for


squid


egg custard buns

Ella xx

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A Friendly Feast

Posted on Monday, April 8, 2013

8 April 2013

Recently, I invited some friends over for a nice dinner with homecooked food.
This is the result of an amazing night of food, drink and company.


beautifully roasted veges from emily


My curry chickpeas


Mix curry chickpeas with sweet corn and onion


delicious chicken


Salads, Nachos, Chickpea Salad, Chicken, Roasted Veges

and a secret raspberry and lime vodka recipe 


Dessert was peaches and ice cream

Such a perfect night with perfect company!

Ella xx

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The Bondi Cafes: Billy's Wet Bar Cafe

Posted on Sunday, April 7, 2013

7 April 2013

I honestly did not expect university to be so crazy. I do apologise for the lack of posts but hopefully I can slowly make it up to you.

The focus this time is on a little dark horse, slowly making its way through the pack in Bondi. Billy's Wet Bar Cafe. My friends and I discovered them once when Speedos was too packed one summers day at Bondi Beach, and we wanted hot chips.

Then, we went up to this small cafe right next to Speedos and near the surf school and had the most AMAZING chips - cooked to perfection. In fact, they were so good, we had three servings shared between the ten of us, we just kept going back.

After talking with the owner, I decided to go have lunch with some friends.


I had a $9.90 mushroom risotto and my friend had a burger.

Consequently, I took my family to dinner a few days after. The menu is limited but there is something for everyone.




salt & pepper squid with pesto oil


haloumi and rocket salad




four mushroom risotto


honestly, I cannot remember what this was but I think it was fish



my lamb chops were amazingggggggg. Accompanied with a ratatouille like sauce.


Don't forget the guys up the road, Billy's was a pleasant surprise.

Ella xx